Grilled Venison Backstrap with Chili Lime Butter Dipping Sauce Recipe
Try this savory dipping sauce with thinly sliced grilled backstrap for a party food or appetizer.
PREP TIME
COOK TIME
5-7
SERVES
EASY
DIFFICULTY
INGREDIENTS
1 section venison backstrap, 1-2 pounds
Lawry’s Carne Asada seasoning
Sauce
1 cup butter, melted
Juice from 1/2 of a large lime (or a whole small one)
2 cloves garlic, minced
1 small shallot, minced
2 tbsp. Dijon mustard
1 tbsp. prepared horseradish
Pinch of red pepper flakes
½ teaspoon smoked paprika
2 tbsp. Freshly Chopped Parsley
1 tbsp. freshly chopped chives
Pinch of kosher salt
Freshly ground black pepper