Grilled Elk Steaks with Caramelized Onion Bacon Bourbon Jam
Try this addictive jam to liven up your grilled wild game steaks
PREP TIME
COOK TIME
5-7
SERVES
MEDIUM
DIFFICULTY
INGREDIENTS
2 pounds of elk steaks, about 1 inch thick
1 tablespoon kosher salt
1 tablespoon ground black pepper
1 teaspoon garlic powder
1/2 teaspoon cumin
Bacon Bourbon Onion Jam
1 pound bacon, cut into 1-inch pieces
2 large yellow onions, sliced
1 jalapeño pepper, seeded and diced (optional)
1/4 cup Evan Williams bourbon, plus 1 tablespoon
1/4 cup apple cider vinegar
1/4 cup honey
1 tablespoon heavy cream
1 teaspoon salt
1/4 teaspoon black pepper
Pinch red pepper flakes
COOKING INSTRUCTIONS
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