Deer-Heart Tacos with Sweet-Corn and Pickled-Red-Onion Salsa Recipe
Fast and easy, these tacos are a great way to make use of your deer heart.
PREP TIME
COOK TIME
5-7
SERVES
EASY
DIFFICULTY
INGREDIENTS
1 large or 2 small deer hearts, cleaned and diced into bite-sized pieces
1 medium red onion, diced
2 tablespoons white vinegar
1 cup cherry tomatoes, halved
1 cup fresh or frozen sweet corn, removed from cob
½ cup chopped green chile peppers (or jalapenos if you like more heat)
Flour or corn tortillas
Queso Fresco Crumbling cheese
Sour Cream
Spice blend
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1 teaspoon black pepper
½ teaspoon adobo powder
½ teaspoon smoked paprika
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon oregano