Creole Catfish
Category
Main Dishes
Servings
4
Prep Time
5 minutes
Cook Time
12 minutes
Ingredients
- 4 Catfish Fillets
- CanCooker Butter Garlic Salt
- CanCooker Original Creole Seasoning
- 6 ounces Water
- 6 ounces White Cooking Wine
- 4 tbsp Butter
Things You Need
CanCooker Cookbook Volume IV
$24.99 USD
Sale
Weekender Kit
Directions
- Season fillets with Butter Garlic Salt and Original Creole seasonings.
- Place 1 tbsp butter on each fillet.
- Insert 2-piece steel rack into the CanCooker and spray the inside with non-stick cooking spray.
- Arrange fillets on racks.
- Latch lid and put on medium / low heat.
- Cook for 12 minutes.
- Remove from heat and let rest for 5 minutes.
Recipe Note
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.