CORNED BEEF AND CABBAGE SOUP
DESCRIPTION
INGREDIENTS:
- 4 cups chicken stock
- 1 12 oz bottle of beer
- 1 ½ lbs corned beef cut into large chunks
- 1 ½ lbs gold potatoes diced
- 2 carrots peeled and diced
- 2 stalks celery peeled and diced
- 1 head cabbage quartered
- 2 tsp CanCooker Original Seasoning Salt
- 1 bay leaf
DIRECTIONS:
In any CanCooker add the corn beef, beer and one cup chicken stock. On a Medium Low heat steam for one hour until the meat is tender. Remove the corn beef from the CanCooker and shred. Return shredded meat to the CanCooker and add the remaining three cups chicken stock, potatoes, carrots, celery, cabbage, CanCooker Seasoning Salt and bay leaf. Return the CanCooker to the heat source and simmer until the vegetables are tender about 35-40 minutes. Remove the bay leaf from the CanCooker and Enjoy!
*Spray inside with non-stick cooking spray to aid in clean-up for JRs & Companions.
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THANK YOU DEAN FOR ALL YOU DO FOR MANITOWOC COUNTY FISH & GAME