Chicken Cordon Bleu
Category
Main Dishes
Cuisine
American
Servings
4
Prep Time
15 minutes
Cook Time
50 minutes
Ingredients
- 4 Chicken Breasts
- ¼ tsp Salt
- ⅛ tsp CanCooker Onion Pepper Seasoning
- 6 slices Swiss Cheese
- 4 slices Cooked Ham
- ½ cup Seasoned Bread Crumbs
- 14.5 ounce Can Chicken Broth
Things You Need
CanCooker Cookbook Volume IV
$24.99 USD
Sale
Weekender Kit
Directions
- Pound chicken breasts to ¼ inch thickness.
- Sprinkle each piece of chicken on both sides with salt and CanCooker Onion Pepper Seasoning.
- Place one cheese slice and one ham slice on top of each breast.
- Roll up each breast and secure with a toothpick.
- Sprinkle chicken evenly with bread crumbs.
- In any non-stick CanCooker place rack inside.
- Add chicken broth and place the chicken breasts on top of the rack.
- Latch lid and place on a low – medium to medium heat source and steam for 45 minutes.
- Open lid and add ½ remaining cheese slice to each chicken breasts.
- Steam for an additional 3 to 5 minutes or until cheese has melted.
- Remove chicken breasts from CanCooker.
- Remove toothpicks from chicken and serve immediately.