Fried Backstrap with Bourbon Gravy from Timber 2 Table in Realtree Newsletter
Can you beat fried backstrap? You can when you top it with this tasty bourbon
Cooking Wild Game
Wild Turkey Parmesan Recipe by Timber 2 Table in Realtree Newsletter
Try this Italian-style twist on deep-fried wild turkey breast. Wild Turkey Parmesan Recipe 30 Min
4 Good Ways to Butcher a Backstrap from Timber 2 Table
Timber 2 Table Articles 4 Good Ways to Butcher a Backstrap Posted February 18, 2025 by Michael Pendley
Minnesota Bill to Legalize Eating Beaver
According to startribune.com, about five months ago, the Minnesota House-Senate conference committee inserted a ban on eating
Ground Venison and Fire-Roasted Tomato Soup from Timber 2 Table in Realtree Newsletter
Warm up on a cold winter day with this smoky venison soup recipe Ground Venison
Spicy Fried Wild Turkey Breast Sandwich
What’s better than that, you ask? One topped with bacon, a soft fried egg, and
Caveman Cut Venison Steak by Timber 2 Table in Realtree Newsletter
Try this unusual way of processing your deer ham to turn it into a grill-ready
Maple Glazed Venison Backstrap and Cornbread Dressing
Forget the turkey this Thanksgiving, go traditional with a venison backstrap over this savory cornbread
A Chef’s Guide: How to Make Venison Jerky
Get The Magazine Subscribe & Save. Digital Now Included! Subscribe Now A Chef’s Guide: How
Timber 2 Table Recipe: Grilled Whitetail Tenderloin with Garlic Cowboy Butter Steak Sauce
This kicked up garlic butter might be the best steak sauce you have ever tried