Cajun Squirrel and Sausage in Red Gravy Recipe
Slow-simmered Cajun goodness in this squirrel recipe.
PREP TIME
COOK TIME
5-7
SERVES
MEDIUM
DIFFICULTY
INGREDIENTS
3-4 squirrels, quartered and with ribcage removed from back section
1 pound Conecuh Smoked Sausage
1 bell pepper. diced
1 large sweet, yellow onion, diced
2 ribs celery, diced
1 15-ounce can diced tomatoes
2 cups beef broth
2 cups red wine
4 cloves garlic, peeled and chopped
½ cup Worcestershire Sauce
1 tablespoon flour
1 tablespoon Cajun seasoning
Salt and pepper
Cooked white rice
COOKING INSTRUCTIONS
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