Cajun Cabbage Jambalaya with Ground Venison
This quick and easy one-pot Cajun style cabbage dish is perfect with ground venison
PREP TIME
MEDIUM
DIFFICULTY
INGREDIENTS
1 pound ground venison
1 pound smoked andouille sausage, cut into 1/4 inch slices
1 onion, chopped
2 stalks celery, chopped
1 bell pepper, chopped
2 cloves garlic, minced
1 medium head cabbage, chopped
2 10-ounce cans Ro-Tel tomatoes with green chile peppers
1 ½ cups water
1 cup uncooked Zatarain’s parboiled long-grained rice
2 teaspoons Cajun seasoning
1 teaspoon Lawry’s Season Salt
1 teaspoon black pepper