Braised BBQ Turkey Thighs
These wild turkey thighs get slow smoked, then braised in a bit of liquid until they are fork tender
PREP TIME
COOK TIME
4-10
SERVES
EASY
DIFFICULTY
INGREDIENTS
4 skin-on turkey thighs
4 tablespoons butter, melted
4 tablespoons Myron Mixon Hot Rub
1 cup barbecue sauce of choice
12 ounces stock or beer
COOKING INSTRUCTIONS
You may also like
-
Venison Loose Meat Party Sliders by Field 2 Table in Realtree Newsletter
-
Garlic Butter Backstrap Bites from Timber 2 Table by Realtree
-
Grilled Venison Chili Mac from Timber 2 Table by Realtree
-
How to Thicken Chili by Layla Khoury-Hanold
-
Parmesan Crusted Venison Backstrap Medallions Timber to Table, Realtree Newsletter