Ingredients
- ½ lb Thick-cut Bacon diced
- 1 lb Pork Bratwurst
- 12 oz Can Beer
- 10 ½ oz Can Condensed French Onion Soup
- ¼ cup Brown Sugar
- 1 lb Fresh Sauerkraut drained
Directions
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In any non-stick CanCooker on a medium-to-medium low heat cook the bacon and bratwurst until browned, about 5-10 minutes.
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Add beer, French onion soup, brown sugar and sauerkraut.
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Cover and steam for 25-30 minutes.