Beer and Kraut Brats
Category
Main Dishes
Cuisine
American
Servings
4
Prep Time
10
Cook Time
40
Ingredients
- ½ lb Thick-cut Bacon
- 1 lb Pork Bratwurst
- 12 oz Can Beer
- 10 ½ oz Can Condensed French Onion Soup
- ¼ cup Brown Sugar
- 1 lb Fresh Sauerkraut
Directions
- In any non-stick CanCooker on a medium-to-medium low heat cook the bacon and bratwurst until browned, about 5-10 minutes.
- Add beer, French onion soup, brown sugar and sauerkraut.
- Cover and steam for 25-30 minutes.
- Serve and enjoy!
- (Psst: Haven’,t got your CanCooker yet? Buy yours today and join the fun!)