Ingredients
- 2 garlic cloves – minced
- 2 tsp butter
- 1 cup ketchup
- ¼ cup packed brown sugar
- ¼ cup chili sauce
- 2 tbsp Worcestershire sauce
- 1 tbsp celery seed
- 1 tbsp yellow mustard
- ½ tsp salt
- 2 dashes hot pepper sauce
- 3 ½ – 4 lbs chicken legs
Directions
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In any non-stick CanCooker, on a medium low heat sauté garlic in butter until tender. Add ketchup, brown sugar, chili sauce, Worcestershire sauce, celery seed, mustard, salt, and hot pepper sauce. Stir until well mixed. Add the chicken legs and place on lid. Steam the chicken legs over a medium low heat for 30 minutes. Remove the chicken legs from the CanCooker and top with barbecue sauce mixture.