Fishing National Recipes

BACON-WRAPPED GRILLED TROUT In Mid-West Outdoors Magazine.

By RVL / November 1, 2018

BACON-WRAPPED GRILLED TROUT

Fish and game cooks love to wrap stuff in bacon: the bottom line is most things taste better wrapped in bacon, and fresh-caught trout is no exception.

 

2 whole dressed trout, about

1 pound each

Salt and black pepper

Juice of 2 lemons

1/2 bunch fresh basil

2 garlic cloves, minced

3 thinly sliced onion rings

6 slices of tomato

4 strips bacon

Short skewers soaked in water for 30 minutes

 

Season fish inside and out with salt and pepper. Squeeze the juice of 1 lemon into each cavity. Pack equal portion of basil, garlic, onion and sliced tomato into cavity. Wrap each with 2 strips of bacon and secure with skewers. Place on medium-low heat on a barbecue grate for 5 to 7 minutes then flip over and cook other side 7 additional minutes or until bacon is browned or crispy and fish is “just” cooked throughout. Remove skewers and serve fish whole.

 

Note: When wrapping fish and game in bacon, try cooking the bacon strips halfway first and then wrap them around the meat or fish fillets right away. This is especially good with food that cooks quickly (e.g., dove breasts), as bacon will then crisp up with the remaining cooking time on a grill.

 

Every issue of MidWest Outdoors is filled with delicious outdoor recipes! MidWest Outdoors is available at the newsstand or by subscribing on our website.

You may also like