| We’ve never done this before! We are sharing tutorial information from last years Field to Table event in Montana. Chef Albert is explaining to one of our students how to break down an antelope from start to finish.
You can also see the videos below of the full events, including the hunts.
If you would like information on 2025 events, check out our website here.
Events (fromfieldtotable.com)
Office 918 258 7817
Email: [email protected]
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