Salted Caramel Apple Poke Cake
Category
Desserts
Servings
6
Prep Time
10 minutes
Cook Time
30 minutes
Ingredients
- 1 box Super Moist White Cake Mix
- 1 ¼ cups Water
- ⅓ cup Vegetable Oil
- 3 Egg Whites
- 1 can Apple Pie Filling
- ½ cup Caramel Sauce
- 1 tsp Sea Salt
- 8 ounces Whipped Topping
- ⅓ cup Butterscotch Chips
- 6 Mini Loaf Pans
Things You Need
CanCooker Cookbook
$24.99 USD
Signature Series Black Cherry 2 Gallon
$99.99 USD
Directions
- In a large bowl, beat the cake mix, water, oil and egg whites on low speed for 2 minutes.
- Add apple pie filling and beat for 1 minute.
- Grease two of the mini loaf pans and fill half full with the cake batter.
- In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack.
- Place cakes on rack and on medium heat bring to a steam.
- Steam cakes for 25 minutes or until toothpick inserted in center comes out clean.
- Repeat until all batter is used.
- Carefully remove and cool on cooling rack 20 minutes.
- Meanwhile, in a small bowl, mix ¼ cup of the caramel sauce and the sea salt.
- Poke warm cake every inch with handle of wooden spoon or straw halfway into cake.
- Carefully pour caramel-salt mixture over cake, allowing it to fill in the holes.
- Top with whipped topping.
- Drizzle with remaining ¼ cup caramel sauce, top with butterscotch chips.