Ingredients
- 10 Red Potatoes Quartered
- 8 Ears of Corn Halved
- 2 Lemons Halved
- 5 Sweet Italian Sausages
- 4 sprigs Parsley Chopped
- 1 stick Butter
- 2 cups White Wine
- 2 cups Chicken Broth
- CanCooker Butter Garlic Salt
- 50 Littleneck Clams Washed
- 3 pounds Crab Legs
- 5 Garlic Cloves Minced
- CanCooker Original Seasoned Salt
Directions
-
Insert the two-piece rack in the CanCooker and coat the inside with non‐stick cooking spray.
Stand the corn upright on rack, add potatoes and 1 lemon. Add sausages, parsley and butter. Pour in the wine and broth and top with CanCooker Butter Garlic Salt.
Latch lid and put on medium / low heat. Cook 25 minutes. Remove from heat and let stand 5 minutes.
Carefully remove the lid and add the clams, crab legs, garlic and the remaining lemon. Top with Cancooker Original Seasoned Salt.
Latch lid and return to medium / low heat. Cook 15 minutes. Remove from heat and let stand for 10 minutes.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.