Venison Meatballs with Bourbon Cranberry Sauce Appetizer Recipe
This quick-and-easy appetizer is perfect for Christmas or New Year’s parties.
PREP TIME
COOK TIME
7-9
SERVES
MEDIUM
DIFFICULTY
INGREDIENTS
Meatballs
2 pounds ground venison
2 eggs beaten
2 shallots diced
½ cup Italian bread crumbs
½ cup parmesan cheese
1 clove garlic minced
1 tablespoon fresh flat leafed parsley, finely chopped
2 teaspoons salt
1 teaspoon black pepper
Bourbon cranberry sauce
24 ounces of fresh cranberries
2/3 c. white sugar
1 1/3 c. brown sugar
3/4 c. fresh squeezed orange juice
3/4 c. water
3 Tbsp. bourbon (or to taste)
COOKING INSTRUCTIONS
You may also like
-
How Much Venison Can You Expect From Your Deer?
-
It’s 10/22 Day Celebrate by Upgrading your 10/22 with an MCA™-22 Rimfire Chassis
-
Vanderstok Case: SCOTUS Showdown Could Pave the Way for an ATF Ban on Semi-Autos
-
Preparedness Leads to Payoff
-
Gov. Walz’s ‘Hunt’ for Harris Votes Misses, Like So Many Prior Attempts