This Week on Outdoors Radio: Think Safety on Wisconsin’s Gun Deer Opener
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This week, Outdoors Radio features LeRoy Meats co-owner Steve Christian, foraging expert Sam Thayer, Wisconsin DNR hunter education administrator Jon King and archery expert JC Chamberlin. Jeff comes close to filling another deer tag. Dan goes muskie fishing and sights in his deer rifles.
In the Hupy and Abraham Outdoor Report, Steve Christian, co-owner of LeRoy Meats of Horicon and Fox Lake, offers field dressing and butchering tips for deer hunters. (https://www.hupy.com/, https://leroymeats.com/)
Foraging expert Sam Thayer says now is a great time to harvest woodland greens, acorns, and other nuts. (https://www.foragersharvest.com/#/)
Wisconsin Department of Natural Resources hunter education administrator Jon King shares safety tips for deer hunters. (https://dnr.wisconsin.gov/topic/Hunt)
In the Madison Outdoors Report, JC Chamberlin offers advice for bowhunting now and after gun season. (http://www.pappastradingpost.com/)
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Contact: Dan Small 414-588-4082
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