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Outdoor Solutions’ expands its From-Field-to-Table team, Check this out!

By RVL / June 5, 2020

 

TULSA, Okla. (June 4, 2020) – Outdoor Solutions’ expands its From-Field-to-Table team with the addition of professional chef and avid outdoorsman Lance Lewis. FromFieldtoTable.com serves as a one-stop shop for hunters who understand the connection between hunting and the food it provides for friends and family. Chef Lewis will provide wild game recipes, feature articles, informative videos and serve as chef instructor at Outdoor Solutions Field to Table events.

“Cooking and hunting have always shared a strong connection throughout my life,” said Lewis. “Working with Outdoor Solutions combines my passion of hunting, cooking and instructing students. I am looking forward to joining the team.”
Lewis’ love for the outdoors began as a child hunting with his father in southeast Louisiana. After serving in the U.S. Navy, where he traveled extensively and developed an understanding of international flavors, Lewis worked in the industrial electronics field before following his passion for cooking by attending a culinary arts school. After graduating, the chef took a job as a recreational chef instructor and discovered how much he liked teaching.
The chef attended one of Outdoor Solutions Long-Range Shooting School events and met Outdoor Solutions’ founder Greg Ray. The two discovered a shared love for the outdoors, cooking and helping people connect with the wild game they harvest. This led to Ray offering Lewis a spot on his growing team.
“Lance brings a wealth of knowledge to Outdoor Solutions’ From Field to Table,” said Ray. “From in the field to in the kitchen, he is a master of all that is Field to Table. We are excited about him joining our team and providing expert insight to our clients and our website visitors.”
Outdoor Solutions From Field To Table platform provides a wide variety of content to guide hunters through their journey of providing naturally sourced protein and making delicious meals for friend and families. The culinary events offer students field-to-table hunting, butchering and cooking instruction from professional guides and chefs.
To learn more about Outdoor Solutions From Field To Table, see recipes and read tips on bringing wild game to the table, please visit FromFieldtoTable.com. 
Based in Tulsa, Oklahoma, Outdoor Solutions provides expert instruction at long-range shooting schools in Texas, Utah and Michigan and has trained hundreds of shooters and hunters to extend their effective shooting ranges. Outdoor Solutions also provides outdoor enthusiasts access to hundreds of pre-vetted hunting and fishing destinations around the world. The Outdoor Solutions staff has successfully planned thousands of hunting excursions, fishing trips and corporate retreats. Incorporating the culinary event has created a one-stop service for hunting, shooting, butchering and cooking wild game.
For more information about Outdoor Solutions and their services, go online to www.outdoorsolutionscorp.com.
Outdoor Solutions Adds Chef Lance Lewis to From-Field-to-Table Team

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