Two New Venison (Antelope/Elk) Recipes From Chef Albert

Two New Venison (Antelope/Elk) Recipes From Chef Albert

Corned Venison (Antelope) Recipe

Antelope season is here, so we wanted to get a new recipe out to you right away. This is probably one of the most versatile recipes available for venison. The video is for a corned venison hash, but you can make a stew, smoke it for pastrami or add to any other favorite dish.  (Recipe Here)

Grilled Elk Chops With Bacon Jam & Gorgonzola 

This preparation is designed to be extremely flexible, meaning it can be prepared with many variations and just about any dry cooking method. All tender cuts of meat work in these recipes because all tender cuts get dry cooking methods. Make sure you don’t overcook!  (Recipe Here) Good Cooking,Chef Wutsch Greg RayFounderFrom Field To Table

Learn More
Corned Venison Hash
Antelope From Field To Table
CLICK HERETo Book Via Email
CALL OUR OFFICE918 258 7817
Copyright ©  2019 | All rights reserved.