Sweet and Spicy Bacon Wrapped Backstrap Bites
Either as an appetizer or a main dish, you won’t be able to stop eating these bacon wrapped sweet and spicy grilled backstrap bites
PREP TIME
COOK TIME
EASY
DIFFICULTY
INGREDIENTS
2 pounds backstrap, cut into 1.5 inch cubes
1 pound bacon, cut into thirds
2 cups teriyaki sauce, divided
2 tablespoons Cajun or Creole seasoning
COOKING INSTRUCTIONS
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