She Crab Soup Recipe
Eaten as an appetizer or with dinner, or even as a main coarse, creamy She Crab Soup is a winner.
PREP TIME
COOK TIME
5-7
SERVES
MEDIUM
DIFFICULTY
INGREDIENTS
4 tablespoons butter
2 medium shallots, diced
½ cup all-purpose flour
2 cups fish stock
1 quart whole milk
1 pound fresh lump crabmeat, raw or cooked
3 hard-cooked egg yolks, crumbled
1/2 teaspoon black pepper
2 cups heavy cream
½ cup white wine
1 tablespoon salt
1 teaspoon dried oregano
½ cup shredded parmesan cheese
COOKING INSTRUCTIONS
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