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Recipe of the Week Parmesan Asparagus from CanCooker

By RVL / August 1, 2019



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Recipe of the Week

Parmesan Asparagus

INGREDIENTS:

1 lb. asparagus, bottoms trimmed
2 tbsp butter
⅓ cup parmesan cheese
⅓ cup sliced almonds

DIRECTIONS:

In a non-stick CanCooker Jr. or Companion melt butter on a medium-low heat. Once butter is melted add asparagus and cook until tender 5-10 minutes stirring occasionally. When asparagus is cooked remove from heat and add parmesan cheese and almonds. Serve immediately.

Other Fan Favorite Recipes:

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Honey Glazed Carrots

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Chocolate Mint Cake

CanCooker

Southern Pulled Pork

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