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From Field To Table (Spring 2020 Texas) Texas Wild Boar

By RVL / February 22, 2020

From Field To Table (Spring 2020 Texas)

Texas Wild Boar
ONLY 4 SPOTS LEFT!

Learn the true meaning of “From Field To Table” on this all inclusive event. Our goal is to show hunters and non hunters alike, how easy it actually is to learn the entire process for sourcing your own wild game, from before you even take the shot, to plating your prepared dish and everything in between. .

 
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[ What’s Included ]

  • 4 nights lodging/ 4 days (Double Occupancy)
  • All meals during your stay
  • Shooting instruction overview before your first hunt
  • Firearms provided by Remington
  • Optics provided by Zeiss
  • Guided Hunting for , 2 meat hogs and 1 boar 5 hunts total)
  • Butchering Session with industry professional (learn to break down primal cuts and then specific cuts)
  • Packaged , Vacuum sealed and stored in soft sided cooler for you to take home
  • Hands on, Chef instructed cooking session from game harvested during your hunt
  • Wine or beer pairing with each course and spirit tasting through out the event

[ Dates / Location ]

Our available spring dates for 2020 are  May 4 to 8 . You can review full details by clicking here
Location: We are 45 minutes North of Abilene, TX
[ From Field To Table Preview ]
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To Book Via Email
CALL OUR OFFICE
918 258 7817

 
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